Ingredients

  • 50 cl Bacardi white rum
    10 cl triple sec
    10 cl amaretto almond liqueur
    5 cl grenadine syrup
    5 cl sugar syrup
    1 chunked pineapple
    150 cl Champagne
    1 liter sparkling water


 Combine ingredients (except champagne and water) in a punch bowl, cover and chill for 2 hours. Add champagne and water, with a little ice. Add 5-10 frozen strawberries. Serve in wine glasses (30 servings). Punches

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